Prerequisite programmes on food safetyPart 1: Food manufacturing
Prerequisite programmes on food safetyPart 1: Food manufacturing
Аннотация
This document specifies, in conjunction with ISO 22002-100, requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to control food safety hazards in food manufacturing.
Ключевые слова
This document specifies
in conjunction with ISO 22002-100
requirements for establishing
implementing and maintaining prerequisite programmes (PRPs) to control food safety hazards in food manufacturing.
