Standard Test Methods for Iron in Water
Iron is the second most abundant metallic element in the earth's crust and is essential in the metabolism of plants and animals. If presented in excessive amounts, however, it forms oxyhydroxide precipitates that stain laundry and porcelain. As a result, the recommended limit for iron in domestic water supplies is 0.3 mg/L. These test methods are useful for determining iron in many natural waters.
